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Sunday, August 16, 2009

Today Recipes:- Jelly donut

Jelly Donut (Yummy!)

1 cup warm milk (110 degrees F/45 degrees C)
1/3 cup water
1 egg, beaten
3 tablespoons margarine, melted
3/4 cup white sugar
4 1/2 cups bread flour
1 teaspoon salt
1 1/2 teaspoons ground nutmeg
1 tablespoon active dry yeast
3/4 cup any flavor fruit jam
2 quarts vegetable oil for frying
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What to Drink?

In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle.
Once cycle is completed, turn dough out onto a floured board and let rest for ten minutes.
Roll dough out to 1/4 inch thickness. With floured cookie cutter, cut into 2 1/2 inch rounds.
Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinch edges together firmly. Place sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels.

Raise uR SpiRit!

Although the future is a little frighting

It's the book of your life that you were writting

You're a diamon in the rough

A brilliant ball of clay

You can be a work of art

if you just go all the way

And what would it take to brake

I belive that you can bend

Not only do you have to fight

But have got to win

You are a naturals 

Why is it so hard to see

maybe it just because

you keep on looking at me

The journey is a lonely walks

So much more than we know

But some time you got to go

go on to be you own hero